The Italian and Abruzzo liqueur tradition is interpreted through a careful selection of raw materials, rigorous production methods and recipes handed down from generation to generation.

Super Punch Jannamico

Liqueur produced by the Jannamico family since 1888. Several are its uses thanks to the citrus notes of the fruit, well linked by the rum.

Punch al Mandarino

We have infused the essence of Sicilian mandarins in this exquisite liqueur, capturing the energy of the sun within.

Amaro d’Abruzzo 77 Jannamico

Characteristic Italian digestif enriched with an elegant citrus note placed on a complex herbaceous aroma, a choice for connoisseurs.

Lemoncello liquore al limone

It is a typical Mediterranean liqueur, made from the infusion of the peel of carefully selected lemons grown without the aid of chemicals in the gardens of the Gargano and the Isle of Ischia.


Elixir of ancient origins, the impetus of the prized Montepulciano d’Abruzzo d.o.c. it is softened by the black cherry juice


Obtained by infusing the still green walnut husk in alcohol.

Amaro di Agnone

Expertly selected herb and fruit liqueur. An enveloping taste like the land of Molise, rich in history, heir to ancient traditions.


A very fine liqueur produced using a secret blend of herbs and spices and precious “Zafferano dell’Aquila DOP” grown on the Navelli plateau by the Ulacco family.


Only alcohol, sugar and licorice to obtain a silky, intense and fresh product. The wise local manufacturing of licorice (Glycyrrhiza Glabra), together with our centuries-old experience of distillers creates the “Liquero”.